Hot & Spicy Italian Drip Beef
yield: 16
total time: 85 minutes
Ingredients
- 2 tablespoons olive oil
- 2 whole chuck Roasts, 2 1/2 To 3 Pounds Each
- pepper
- salt
- 32 ounces beef stock fluid
- 1 can crushed tomatoes
- 16 ounces pepperoncinis With Juice
- 16 ounces hot cherry peppers Drained
- 2 jars pimentos 4 Ounces Each
- 1 rolls Buttered, Toasted, optional
- 1 provolone OR Mozzarella Cheese
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