Strawberry and Cream Swiss Roll
yield: 4
total time: 50 minutes
Ingredients
- 4 eggs room temperature
- 1/2 cup granulated sugar finely, plus more to sprinkle
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- 1/2 cup flour sifted, plus more for dusting
- butter room temperature for brushing the pan
- cooking spray
- icing sugar for dusting
- chocolate chips optional:, to decorate
- 1 cup heavy cream
- 1/3 granulated sugar finely
- 4 tablespoons strawberries pureed
- swiss roll or jelly roll pan
- chocolate optional: piping bag to decorate with
Nutrition
- Calories : 600 calories
- Carbohydrate : 50 grams
- Cholesterol : 325 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 24 grams
- Sodium : 140 milligrams
- Sugar : 35 grams
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