Tuiles Step-by-Step
yield: 12
total time: 60 minutes
Ingredients
- 1/3 cup flour
- 1/2 cup granulated sugar
- 1 vanilla powder tspn
- 1 pinch salt
- 3 egg whites from large eggs, slightly whisked
- 2 1/2 tablespoons unsalted butter melted
- 3 tablespoons melted butter to grease the parchment paper
- 2 tablespoons milk
Nutrition
- Calories : 100 calories
- Carbohydrate : 11 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 60 milligrams
- Sugar : 9 grams
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