Chocolate Swiss Meringue Buttercream
yield: 48
total time: 25 minutes
Ingredients
- 8 ounces egg whites fresh
- 16 ounces granulated sugar
- 24 ounces unsalted butter softened
- 4 ounces chocolate or cocoa powder melted and cooled to 90ยบ
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Protein : 1 grams
- SaturatedFat : 7 grams
- Sodium : 35 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Chocolate Swiss Meringue Buttercream above. You can see more 19 chocolate swiss meringue recipe Deliciousness awaits you! to get more great cooking ideas.