Ingredients
- cupcakes CHOCOLATE
- 3 7/8 ounces chocolate 70% cocoa, chopped into pea sized pieces
- 6 1/2 tablespoons dutch process cocoa
- 6 1/3 tablespoons unsalted butter
- 2 eggs
- 2/3 cup dark brown sugar
- all purpose flour 90g of plain
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/2 cup buttermilk
- dulce de leche
- 2 cans sweetened condensed milk
- 1 pinch sea salt
- buttercream ITALIAN MERINGUE
- 1 1/2 cups caster sugar
- 2 teaspoons golden syrup
- 3 3/8 tablespoons water
- 3 egg whites
- 1 1/3 cups unsalted butter at room temperature, and cut into cubes
- 1/2 cup dulce de leche
Nutrition
- Calories : 610 calories
- Carbohydrate : 70 grams
- Cholesterol : 130 milligrams
- Fat : 36 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 22 grams
- Sodium : 230 milligrams
- Sugar : 56 grams
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