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Double Chocolate Dulce de Leche Cupcakes

yield: 10 total time: 170 minutes
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Ingredients

  • cupcakes CHOCOLATE
  • 3 7/8 ounces chocolate 70% cocoa, chopped into pea sized pieces
  • 6 1/2 tablespoons dutch process cocoa
  • 6 1/3 tablespoons unsalted butter
  • 2 eggs
  • 2/3 cup dark brown sugar
  • all purpose flour 90g of plain
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup buttermilk
  • dulce de leche
  • 2 cans sweetened condensed milk
  • 1 pinch sea salt
  • buttercream ITALIAN MERINGUE
  • 1 1/2 cups caster sugar
  • 2 teaspoons golden syrup
  • 3 3/8 tablespoons water
  • 3 egg whites
  • 1 1/3 cups unsalted butter at room temperature, and cut into cubes
  • 1/2 cup dulce de leche

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 130 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 22 grams
  • Sodium : 230 milligrams
  • Sugar : 56 grams
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