Chocolate Swiss Meringue Buttercream
yield: 48
total time: 25 minutes
Ingredients
- 8 ounces egg whites fresh
- 16 ounces granulated sugar
- 24 ounces unsalted butter softened
- 4 ounces chocolate or cocoa powder melted and cooled to 90º
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Protein : 1 grams
- SaturatedFat : 7 grams
- Sodium : 35 milligrams
- Sugar : 11 grams
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