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White Chocolate Sponge Cake

yield: 4 total time: 65 minutes

Ingredients

3 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup white chocolate chopped
3/4 cup milk
6 tablespoons unsalted butter
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Nutrition

Calories : 840 calories
Carbohydrate : 115 grams
Cholesterol : 220 milligrams
Fat : 36 grams
Fiber : 1 grams
Protein : 15 grams
SaturatedFat : 21 grams
Sodium : 620 milligrams
Sugar : 78 grams

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