White Chocolate Sponge Cake
yield: 4
total time: 65 minutes
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chopped
- 3/4 cup milk
- 6 tablespoons unsalted butter
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Nutrition
- Calories : 840 calories
- Carbohydrate : 115 grams
- Cholesterol : 220 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 21 grams
- Sodium : 620 milligrams
- Sugar : 78 grams
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