Chocolate Cupcakes
yield: 12
total time: 22 minutes
Ingredients
- 2/3 cup all purpose flour
- 2 1/2 tablespoons unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 ounces bittersweet chocolate chopped
- 11 tablespoons unsalted butter cut into pieces
- 3/4 cup sugar
- 3 eggs at room temperature
- 1 teaspoon vanilla extract
- chocolate or vanilla buttercream for frosting cupcakes, see related recipes at left
- chocolate Grated, for garnish, optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 23 grams
- Cholesterol : 80 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 8 grams
- Sodium : 100 milligrams
- Sugar : 17 grams
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