Chocolate Rum Cake
yield: 28
total time: 65 minutes
Ingredients
- 1/2 cup butter at room temperature
- 1 cup granulated sugar
- 1 cup chocolate for cooking
- 1 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 6 egg whites
- 6 egg yolks
- 2 eggs
- 2/3 cup granulated sugar
- 2 teaspoons rum
- 2/3 cup chocolate for cooking
- 1/3 cup butter softened
- 1/2 cup ground walnuts
Nutrition
- Calories : 150 calories
- Carbohydrate : 16 grams
- Cholesterol : 75 milligrams
- Fat : 8 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 105 milligrams
- Sugar : 12 grams
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