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Chocolate Peppermint Roll

yield: 8 total time: 20 minutes
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Ingredients

  • 12 tablespoons unsalted butter
  • 5 tablespoons heavy cream
  • 2 cups confectioners sugar
  • 1/2 cup peppermint chopped, Andes
  • 2/3 cup dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar sifted
  • 5 tablespoons water warm

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 70 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 17 grams
  • Sodium : 15 milligrams
  • Sugar : 40 grams
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