Chocolate Panna Cotta
yield: 4
total time: 40 minutes
Ingredients
- 1 1/4 cups cream
- 1 1/8 cups milk
- 3 leaves gelatine * see notes for conversion
- 1 1/2 tablespoons sugar
- 3 1/2 ounces chocolate 70% cacao dark, finely chopped, or use dark chocolate chips
- 1/2 vanilla pod
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