Chocolate Muffins
yield: 12
total time: 35 minutes
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons unsweetened cocoa powder dark, Hershey’s Special Dark
- 3/4 cup sugar
- 3/4 cup semisweet chocolate chips plus 1/4 cup for sprinkling
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg lightly beaten
- 2 teaspoons instant espresso granules dissolved in 2 teaspoons hot water
- 1 teaspoon pure vanilla extract
Nutrition
- Calories : 240 calories
- Carbohydrate : 35 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 160 milligrams
- Sugar : 20 grams
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