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MINT CHOCOLATE SWISS ROLL

yield: 4 total time: 30 minutes
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Ingredients

  • 3/4 cup self-raising flour
  • cocoa powder
  • 4 eggs
  • 7/8 cup caster sugar
  • icing sugar for sprinkling
  • 1 cup cream
  • 1 mascarpone
  • 2 tablespoons icing sugar
  • 1/2 teaspoon essence peppermint
  • 1 mint pkt Aero, Bubbles
  • liquid or green colouring paste

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 305 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 19 grams
  • Sodium : 610 milligrams
  • Sugar : 33 grams
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