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Devil's Chocolate Christmas Candy Cake

yield: 1 total time: 105 minutes
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Ingredients

  • 1/2 cup unsweetened cocoa Scharffen Berger
  • 3/4 cup boiling water
  • 3/4 cup butter room temperature
  • 1 1/2 brown sugar 300 grams
  • 3 eggs
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 3/4 cup greek yogurt
  • 1/2 cup butter room temperature
  • 1 cup cream cheese room temperature
  • 3 cups powder sugar
  • 1/2 teaspoon vanilla extract
  • 4 ounces peppermint chopped, bark
  • candy Christmas
  • chocolate
  • candy cane
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