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Sam’s Winning Macarons

yield: 14 total time: 45 minutes

Ingredients

macarons
1 cup icing sugar
1/2 cup ground almonds
3 tablespoons cocoa powder
2 large egg whites
5 tablespoons sugar plain
125 milliliters cream
3 teaspoons golden syrup
120 grams chocolate finely chopped, I went for darkish chocolate – about 60% cocoa
1 tablespoon butter

Nutrition

Calories : 140 calories
Carbohydrate : 23 grams
Cholesterol : 10 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 2.5 grams
Sodium : 20 milligrams
Sugar : 19 grams

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