Sam’s Winning Macarons
yield: 14
total time: 45 minutes
Ingredients
- macarons
- 1 cup icing sugar
- 1/2 cup ground almonds
- 3 tablespoons cocoa powder
- 2 large egg whites
- 5 tablespoons sugar plain
- 125 milliliters cream
- 3 teaspoons golden syrup
- 120 grams chocolate finely chopped, I went for darkish chocolate – about 60% cocoa
- 1 tablespoon butter
Nutrition
- Calories : 140 calories
- Carbohydrate : 23 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 20 milligrams
- Sugar : 19 grams
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