Chocolate Bourbon Caramel Macaron Cake.

Ingredients

• 2 1/4 cups flour all-purpose
• 2 1/4 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 2 1/4 teaspoons baking soda
• 2 1/4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 3 eggs at room temperature
• 1 cup buttermilk + 2 tablespoons
• 1/4 cup plain greek yogurt + 2 tablespoons
• 3/4 cup canola oil
• 1 1/2 tablespoons vanilla extract
• 1 cup brewed coffee strong, + 2 tablespoons
• macarons homemade or store bought, for decorating
• 1 cup granulated sugar
• 7 tablespoons unsalted butter cut into chunks
• 2/3 cup coconut milk full fat canned, may use heavy cream
• 2 tablespoons bourbon optional
• 1/2 teaspoon flaky sea salt
• 6 eggs whites
• 1 cup granulated sugar
• 3 cups unsalted butter softened
• 1/2 cup caramel bourbon, from recipe above
• 6 1/2 ounces milk chocolate melted + cooled slightly
• 1/4 cup unsweetened cocoa powder
• 2 1/2 ounces dark chocolate chopped
• 1/4 coconut milk full fat canned, or heavy cream
• 2 tablespoons Kahlua
• 1 tablespoon vanilla

Nutrition

• Calories : 1270 calories
• Carbohydrate : 124 grams
• Cholesterol : 305 milligrams
• Fat : 83 grams
• Fiber : 6 grams
• Protein : 14 grams
• SaturatedFat : 44 grams
• Sodium : 860 milligrams
• Sugar : 95 grams