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Chocolate Italian Cream Cake

yield: 24 total time: 80 minutes
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Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups confectioners' sugar sifted
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 10 grams
  • Sodium : 170 milligrams
  • Sugar : 39 grams
  • TransFat : 0.5 grams
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