The Best Chocolate Buttercream Frosting... Ever!

Ingredients

• 4 ounces chocolate finely chopped, I use  2/3 dark and 1/3 milk, but you can use all dark if you prefer
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1/2 cup double cream heavy whipping/
• 4 ounces chocolate again, I use 2/3 dark and 1/3 milk
• 1 cup unsalted butter room temperature
• 4 cups icing sugar confectioners/
• 1 tablespoon cocoa powder
• 1/4 cup double cream heavy whipping/
• 1 batch ganache recipe included
• 1 teaspoon vanilla extract
• 2 tablespoons brewed coffee

Nutrition

• Calories : 1140 calories
• Carbohydrate : 150 grams
• Cholesterol : 175 milligrams
• Fat : 62 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 39 grams
• Sodium : 105 milligrams
• Sugar : 137 grams