Chocolate Hazelnut Pie
yield: 8
total time: 60 minutes
Ingredients
- 6 ounces chocolate high quality, chopped
- 4 ounces unsalted butter
- 4 3/4 ounces granulated sugar
- 3 large eggs
- 1 pinch salt
- 1/4 teaspoon orange zest
- 1/2 cup hazelnuts lightly toasted and skins removed*
- 2 tablespoons coconut oil melted, plus more for to grease the pie pan, or butter
- 1 1/2 cups gingersnaps
- 1/2 cup hazelnuts
- 5 tablespoons honey
- 2 tablespoons whole wheat flour
- 1/2 teaspoon fine sea salt
Nutrition
- Calories : 550 calories
- Carbohydrate : 66 grams
- Cholesterol : 110 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 13 grams
- Sodium : 360 milligrams
- Sugar : 46 grams
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