Chocolate Ganache Cake
yield: 12
total time: 55 minutes
Ingredients
- 2/3 cup butter softened
- 1 3/4 cups sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 cups buttermilk
- 2 cups all purpose flour
- 1/2 cup cocoa powder sifted
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- chocolate ganache
- 10 ounces chocolate good quality, chopped
- 1 cup heavy cream
- 2 tablespoons corn syrup
Nutrition
- Calories : 510 calories
- Carbohydrate : 71 grams
- Cholesterol : 115 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 14 grams
- Sodium : 360 milligrams
- Sugar : 47 grams
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