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Red Velvet Sheet Cake with Nutella Fudge Icing

yield: 24 total time: 50 minutes
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Ingredients

  • 1 box red velvet cake mix
  • 3 3/8 ounces vanilla instant pudding mix
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 4 large eggs
  • 1 cup sweetened condensed milk
  • 1/2 cup Nutella

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 240 milligrams
  • Sugar : 27 grams
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