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Chocolate Fudge Cake

yield: 4 total time: 55 minutes
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Ingredients

  • 7/8 cup butter
  • 7 ounces chocolate I used half 50%, half 70%, chopped into small chunks
  • 1 7/8 cups caster sugar
  • 5 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 15/16 tablespoons flour
  • powdered sugar /vanilla cream/whipped cream, to serve

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 370 milligrams
  • Fat : 50 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 29 grams
  • Sodium : 690 milligrams
  • Sugar : 90 grams
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