Chocolate Fudge Cake
yield: 4
total time: 55 minutes
Ingredients
- 7/8 cup butter
- 7 ounces chocolate I used half 50%, half 70%, chopped into small chunks
- 1 7/8 cups caster sugar
- 5 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 15/16 tablespoons flour
- powdered sugar /vanilla cream/whipped cream, to serve
Nutrition
- Calories : 890 calories
- Carbohydrate : 103 grams
- Cholesterol : 370 milligrams
- Fat : 50 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 29 grams
- Sodium : 690 milligrams
- Sugar : 90 grams
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