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Indian Fudge (Besan Barfi)

yield: 24 total time: 50 minutes
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Ingredients

  • 2 cups ghee
  • 3 cups chickpea flour coarse, available in Indian grocery stores -- look for "besan ladu" in the flour aisle
  • 1 1/2 cups confectioner's sugar
  • 1 teaspoon ground cardamom
  • 1 handful almond slivers or charoli nuts, for garnish, optional
  • 1/2 cup chocolate for garnish, optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 15 grams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 10 milligrams
  • Sugar : 9 grams
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