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Indian Fudge (Besan Barfi)

yield: 24 total time: 50 minutes

2 cups ghee
3 cups chickpea flour coarse, available in Indian grocery stores -- look for "besan ladu" in the flour aisle
1 1/2 cups confectioner's sugar
1 teaspoon ground cardamom
1 handful almond slivers or charoli nuts, for garnish, optional
1/2 cup chocolate for garnish, optional

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