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Chocolate Fondue

yield: 4 total time: 10 minutes
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Ingredients

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate premium, finely chopped, I like Ghirardelli
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 105 milligrams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 29 grams
  • Sodium : 35 milligrams
  • Sugar : 34 grams
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