Chocolate Easter egg cake
yield: 10
total time: 90 minutes
Ingredients
- 1/2 cup cocoa powder
- 1/2 cup boiling water
- 185 grams butter softened
- 1 1/2 cups firmly packed brown sugar
- 3 eggs
- 1 1/2 cups self raising flour
- 1/2 cup plain flour
- 1/4 teaspoon bicarbonate of soda
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 150 grams chocolate easter eggs small milk
- Cake coloured, decorations, optional
- 400 grams milk chocolate eating-quality, chopped
- 2/3 cup cream thickened
Nutrition
- Calories : 760 calories
- Carbohydrate : 93 grams
- Cholesterol : 135 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 24 grams
- Sodium : 260 milligrams
- Sugar : 62 grams
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