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Easter Garden Cake

yield: 21 total time: 65 minutes
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Ingredients

  • cake Brownie
  • 7/8 cup dark chocolate
  • 9/16 cup butter
  • 3/4 cup sugar
  • 1 pinch salt
  • 2 whole eggs
  • 9/16 cup all purpose flour
  • 3 3/4 tablespoons Dutch-processed cocoa
  • icing
  • 2 pistachio puddings, 2x40 g
  • 2 1/8 cups milk
  • 5 1/4 tablespoons butter at room temperature
  • 7 tablespoons icing sugar
  • 1 15/16 cups mascarpone
  • 10 OREO® Cookies
  • 7/8 cup whipping cream
  • 1/2 package whipping cream stabilizer for, optional
  • green food coloring 3x tip of knife
  • chocolate easter eggs and decorations, optional
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