White Chocolate Cupcake
yield: 12
total time: 60 minutes
Ingredients
- 5 ounces white chocolate finely chopped
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup cake flour preferably unbleached
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 2/3 cup granulated sugar
- 4 tablespoons salted butter at room temperature
- 2 large eggs at room temperature
- 3/4 cup raspberry jam or other gooey filling, optional
- cream cheese frosting White Chocolate
Nutrition
- Calories : 280 calories
- Carbohydrate : 45 grams
- Cholesterol : 50 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 210 milligrams
- Sugar : 29 grams
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