Slow Cooker Nutella Swirl Chocolate Chip Pound Cake
yield: 4
total time: 40 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 3 tablespoons Nutella
- 1/2 cup chocolate chips
Nutrition
- Calories : 1120 calories
- Carbohydrate : 121 grams
- Cholesterol : 440 milligrams
- Fat : 65 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 39 grams
- Sodium : 270 milligrams
- Sugar : 71 grams
Thank you for visiting our website. Hope you enjoy Slow Cooker Nutella Swirl Chocolate Chip Pound Cake above. You can see more 19 chocolate chip pound cake recipe southern living Get cooking and enjoy! to get more great cooking ideas.