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Chocolate Chip Bundt Cake

yield: 16 total time: 45 minutes
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Ingredients

  • 1 box yellow cake mix or white
  • 3 3/8 ounces vanilla instant pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 1 cup chocolate chips mini work the best
  • 1/4 cup butter very soft
  • 3 tablespoons cocoa
  • 1 dash salt
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 tablespoons milk

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 70 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 380 milligrams
  • Sugar : 45 grams
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