Chocolate Caramel Cookie Bars
yield: 12
total time: 85 minutes
Ingredients
- crust Shortbread
- 3/4 cup cornstarch
- 1 cup all purpose flour rice flour, or gluten-free flour blend
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- 5 1/2 tablespoons powdered sugar
- chocolate caramel Layer
- 14 ounces sweetened condensed milk NOT evaporated milk
- 1 cup heavy cream
- 4 large egg yolks
- 5 ounces bittersweet chocolate at least 65%, finely chopped, or high quality chocolate chips such as Guittard
Nutrition
- Calories : 560 calories
- Carbohydrate : 52 grams
- Cholesterol : 155 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 21 grams
- Sodium : 240 milligrams
- Sugar : 28 grams
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