Chocolate Cake with Swiss Meringue Buttercream

Ingredients

• 1 3/4 cups all purpose flour 7.45 oz
• 3/4 cup unsweetened cocoa powder 2.25 oz
• 2 cups granulated white sugar 14 oz
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 large eggs 3.6 oz
• 1 cup buttermilk 8 oz  , 107%
• 1/2 cup vegetable oil or canola oil, 4 oz
• 1 tablespoon vanilla extract
• 1 cup hot coffee 8 oz
• 6 large egg whites
• 1 1/2 cups granulated sugar
• 1 1/2 cups unsalted butter
• 1 pinch salt
• 4 ounces chocolate melted, cooled slightly

Nutrition

• Calories : 720 calories
• Carbohydrate : 93 grams
• Cholesterol : 105 milligrams
• Fat : 38 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 18 grams
• Sodium : 430 milligrams
• Sugar : 72 grams