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Chocolate Espresso Mascarpone Cake

yield: 4 total time: 35 minutes
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Ingredients

  • 5 1/2 ounces shortbread biscuits or cookies
  • 1 1/2 ounces brown sugar
  • 70 grams melted butter
  • 1 teaspoon vanilla extract
  • 10 ounces heavy cream
  • 6 ounces semisweet chocolate high-quality, cut into small pieces
  • 8 ounces mascarpone cheese
  • 2 teaspoons espresso coffee strong, freshly brewed
  • chocolate shavings or small chocolate pieces

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 185 milligrams
  • Fat : 77 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 44 grams
  • Sodium : 510 milligrams
  • Sugar : 45 grams
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