Pumpkin Cake Pops

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1 3/4 teaspoons ground allspice
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups granulated white sugar
• 1 cup light brown sugar packed
• 1 cup canola oil
• 4 large eggs
• 15 ounces pumpkin pure, unsweetened
• 1 tablespoon vanilla extract
• 1 tablespoon grated orange zest or less if you don't want much orange flavor
• 2 frosting tubs prepared
• 8 inches lollipop long, sticks, or 6-inch, sturdy, thicker ones rather than the skinny type
• chocolate melting, chocolate disks from baking shops or regular chocolate chips
• sprinkles decor, etc.

Nutrition

• Calories : 180 calories
• Carbohydrate : 32 grams
• Cholesterol : 15 milligrams
• Fat : 5 grams
• Protein : 1 grams
• Sodium : 100 milligrams
• Sugar : 25 grams