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Southern Pecan Buttermilk Pound Cake

yield: 1 total time: 90 minutes
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Ingredients

  • butter
  • eggs
  • pound cake
  • 4 sticks unsalted butter room temperature, 1 pound or 2 cups
  • 3 cups granulated sugar
  • 6 eggs room temperature
  • 4 cups wheat flour soft winter, sifted and divided
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups chopped pecans divided
  • 2 tablespoons flour all-purpose
  • 1 tablespoon turbinado raw sugar
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