Ingredients
- butter
- eggs
- pound cake
- 4 sticks unsalted butter room temperature, 1 pound or 2 cups
- 3 cups granulated sugar
- 6 eggs room temperature
- 4 cups wheat flour soft winter, sifted and divided
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1 1/4 cups chopped pecans divided
- 2 tablespoons flour all-purpose
- 1 tablespoon turbinado raw sugar
Thank you for visiting our website. Hope you enjoy Southern Pecan Buttermilk Pound Cake above. You can see more 16 chocolate buttermilk pound cake recipe southern living Prepare to be amazed! to get more great cooking ideas.