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English Toffee

yield: 24 total time: 35 minutes
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Ingredients

  • 1 cup toasted almonds chopped
  • 1 cup butter
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 3 tablespoons water
  • 3/4 cup semi-sweet chocolate morsels

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 80 milligrams
  • Sugar : 12 grams
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