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Pumpkin Buttercream Swiss Roll

yield: 4 total time: 45 minutes
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Ingredients

  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 1/4 cup dark cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup powdered sugar
  • 3 tablespoons pumpkin puree
  • 1/2 cup unsalted butter
  • 4 cups powdered sugar
  • 3 drops Orange gel food color
  • 1 tablespoon pumpkin pie spice
  • 1 cup semisweet chocolate chopped
  • 6 tablespoons heavy cream
  • 1 1/2 cups whipped cream
  • 1/4 cup chocolate sprinkles
  • 2 wafer cookies rolled

Nutrition

  • Calories : 1430 calories
  • Carbohydrate : 222 grams
  • Cholesterol : 330 milligrams
  • Fat : 61 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 34 grams
  • Sodium : 590 milligrams
  • Sugar : 190 grams
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