Pumpkin Buttercream Swiss Roll

Ingredients

• 4 eggs
• 3/4 cup granulated sugar
• 1 tablespoon oil
• 2 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 3/4 cup all purpose flour
• 1/4 cup dark cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup powdered sugar
• 3 tablespoons pumpkin puree
• 1/2 cup unsalted butter
• 4 cups powdered sugar
• 3 drops Orange gel food color
• 1 tablespoon pumpkin pie spice
• 1 cup semisweet chocolate chopped
• 6 tablespoons heavy cream
• 1 1/2 cups whipped cream
• 1/4 cup chocolate sprinkles
• 2 wafer cookies rolled

Nutrition

• Calories : 1430 calories
• Carbohydrate : 222 grams
• Cholesterol : 330 milligrams
• Fat : 61 grams
• Fiber : 6 grams
• Protein : 14 grams
• SaturatedFat : 34 grams
• Sodium : 590 milligrams
• Sugar : 190 grams