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Chocolate Bourbon Pecan Pie

yield: 4 total time: 70 minutes
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Ingredients

  • 1 deep dish pie crust
  • 2 cups pecans about 7 ounces
  • 3 large eggs
  • 3/4 cup dark brown sugar
  • 2/3 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons bourbon
  • 1/2 teaspoon salt
  • 3/4 cup bittersweet chocolate chips or semisweet

Nutrition

  • Calories : 1360 calories
  • Carbohydrate : 144 grams
  • Cholesterol : 175 milligrams
  • Fat : 86 grams
  • Fiber : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 21 grams
  • Sodium : 630 milligrams
  • Sugar : 76 grams
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