Vegan Chocolate Swiss Roll
yield: 10
total time: 20 minutes
Ingredients
- dough Chocolate
- 3/4 cup almond meal
- 3/4 cup oat flour gluten-free if desired
- 10 medjool dates pitted
- 1/4 teaspoon vanilla bean ground
- 1/4 cup raw cacao powder
- 3 tablespoons water
- whip cream Coconut
- 1 coconut cream chilled can full fat, only the hard part
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- chocolate
- 200 grams vegan chocolate melted dark
- 1/8 cup coconut oil melted
- 1/2 cup raw cacao powder
- 3 tablespoons maple syrup
- desiccated coconut
- almonds Crushed
Nutrition
- Calories : 370 calories
- Carbohydrate : 39 grams
- Cholesterol : 5 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 60 milligrams
- Sugar : 21 grams
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