Easter Chicken Cupcakes
yield: 12
total time: 50 minutes
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 5 teaspoons cocoa
- 1 1/2 cups sugar
- 3/4 cup oil sunflower or canola
- 1 cup water
- 3 tablespoons vinegar white or malt
- 1 teaspoon vanilla essence
- 12 caramel mini, filled Easter eggs
- 125 grams butter softened
- 2 1/2 cups icing sugar sifted
- 3 tablespoons hot water warm icing makes the colour take better
- 1/2 teaspoon vanilla essence
- yellow food colouring
- sprinkles Yellow, I used nearly two 70g packs
- 24 chocolate drops
- 6 Orange jube lollies
Nutrition
- Calories : 900 calories
- Carbohydrate : 159 grams
- Cholesterol : 25 milligrams
- Fat : 30 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 10 grams
- Sodium : 420 milligrams
- Sugar : 112 grams
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