Sauteed Chocho (Chayote) and Carrots

Ingredients

• 2 chocho medium
• 1 medium carrot chopped
• 1 tablespoon olive oil
• 1 small onion cut in slices
• 2 cloves garlic chopped
• 1 green onion chopped
• 1/2 teaspoon dried thyme
• 1/4 cup vegetable broth
• 1/2 teaspoon salt or to taste
• 1 whole Scotch Bonnet pepper optional

Nutrition

• Calories : 40 calories
• Carbohydrate : 2 grams
• Fat : 3.5 grams
• Fiber : 1 grams
• Sodium : 370 milligrams
• Sugar : 1 grams