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Vegan Butternut Squash Rice Bowl

yield: 4 total time: 10 minutes
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Ingredients

  • 2 cups cooked brown rice
  • 2 cups butternut squash roasted
  • 1 cup salsa
  • 1 cup kale chopped
  • 2 teaspoons cumin
  • 1 teaspoon garlic
  • 1 teaspoon chipolte powder

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Fat : 1.5 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 3 grams
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