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Vegan Butternut Squash Rice Bowl

yield: 4 total time: 10 minutes

Ingredients

2 cups cooked brown rice
2 cups butternut squash roasted
1 cup salsa
1 cup kale chopped
2 teaspoons cumin
1 teaspoon garlic
1 teaspoon chipolte powder

Nutrition

Calories : 170 calories
Carbohydrate : 37 grams
Fat : 1.5 grams
Fiber : 5 grams
Protein : 4 grams
Sodium : 390 milligrams
Sugar : 3 grams

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