Honey Chipotle Salad Dressing
yield: 1
total time: 5 minutes
Ingredients
- 3/4 cup extra-virgin olive oil or avocado oil
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 2 chipotles in adobo plus an extra teaspoon of the adobo sauce
- 2 garlic cloves
- 2 tablespoons lime juice freshly-squeezed
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- cracked black pepper freshly
Nutrition
- Calories : 1600 calories
- Carbohydrate : 40 grams
- Fat : 163 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 23 grams
- Sodium : 1190 milligrams
- Sugar : 35 grams
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