Ingredients
- corn tortillas Small, two per taco
- 1 fillet will cut into about 4 pieces depending on size of fillet.
- 1/2 bottle Mexican beer about 1 cup is fine
- 1 cup rice flour
- 1/2 teaspoon paprika each: cayenne, chile powder, chipotle powder, garlic powder, oregano, salt, pepper
- oil for frying
- 1/4 head green cabbage shredded
- 1/4 head red cabbage shredded
- 1/2 cup vinaigrette Chipotle Honey Lime
- 3 tomatoes chopped
- 1/2 white onion chopped
- 1 clove garlic minced
- 1 jalapeño seeded and chopped
- 1 handful chopped cilantro about ¼-1/2 cup
- 1/2 lime juiced, zested
- salt
- pepper
- 1/2 cup sour cream or greek yogurt
- 1/2 cup mayonnaise
- 1/2 lime juiced
- 1/2 teaspoon chipotle puree or a couple shakes of chipotle or chile powder
Nutrition
- Calories : 520 calories
- Carbohydrate : 72 grams
- Cholesterol : 25 milligrams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 480 milligrams
- Sugar : 14 grams
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