Grilled Zucchini Greek Salad

Ingredients

• 1 zucchini about 10 inches long
• 2 tomatoes medium summer, or 5-6 cherry tomatoes, chopped into bite-sized pieces
• 1/4 cup Kalamata olives about 8 olives, Use pitted olives, I cut the olives in half but you don't have to.
• 1/4 cup crumbled feta cheese or less
• olive oil to brush on zucchini
• 1 teaspoon Greek seasoning I use Greektown "Billy Goat" Seasoning from The Spice House.
• 3 tablespoons vinaigrette dressing Use a dressing with less than 3 grams sugar per serving for South Beach Diet.
• ground black pepper fresh, to taste

Nutrition

• Calories : 110 calories
• Carbohydrate : 7 grams
• Cholesterol : 10 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 210 milligrams
• Sugar : 6 grams