Mexican Chorizo Rice
yield: 8
total time: 25 minutes
Ingredients
- 14 1/2 ounces chicken broth
- 1 cup long grain rice
- 1 pound Mexican-style chorizo
- 1/2 yellow onion chopped
- 1 clove garlic minced
- 10 ounces diced tomatoes and green chilies
- 1 cup frozen corn defrosted
- chopped fresh cilantro optional
- chipotle optional
- Tabasco Sauce optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 32 grams
- Cholesterol : 50 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 8 grams
- Sodium : 730 milligrams
- Sugar : 6 grams
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