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Scrambled Tofu Burritos

yield: 6 total time: 35 minutes
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Ingredients

  • 16 ounces tofu tub soft or firm, but not extra-firm
  • 1 tablespoon Earth Balance or other vegan buttery spread
  • 1 cup salsa your favorite variety—try black bean and corn
  • garlic
  • chipotle
  • 1/2 teaspoon curry powder good-quality, or to taste
  • 6 flour tortillas 8- to 10- inch soft
  • 1 1/2 cups vegan cheddar approximately, or nacho cheese

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 580 milligrams
  • Sugar : 8 grams
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