Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
yield: 6
total time: 500 minutes
Ingredients
- beef Barbacoa:
- 3 pounds chuck roast
- 1 onion chopped
- 4 chipotle chilies in adobo sauce chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 14 1/2 ounces beef broth
- tomatillo salsa
- 1 pound tomatillos Fresh, husked
- 1/4 bunch cilantro
- 1/2 jalapeno
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 avocados sliced
- 4 ounces queso fresco crumbled
- 20 corn tortillas small
Nutrition
- Calories : 950 calories
- Carbohydrate : 56 grams
- Cholesterol : 165 milligrams
- Fat : 59 grams
- Fiber : 13 grams
- Protein : 53 grams
- SaturatedFat : 20 grams
- Sodium : 1710 milligrams
- Sugar : 10 grams
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