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Tots and Pulled Pork Sandwich

yield: 4 total time: 30 minutes
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Ingredients

  • 8 brioche or large burger buns
  • 4 cups pulled pork mine or yours, hot
  • 4 cups slaw Pittsburgh
  • 16 ounces tater tots bag cooked
  • bbq sauce warmed, for drizzle
  • 4 tablespoons melted butter unsalted

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 40 milligrams
  • Fat : 26 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 1340 milligrams
  • Sugar : 4 grams
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