Pork Carnita Tacos

Ingredients

• 1 1/2 kilograms pork butt roast shoulder
• 2 tablespoons salt and pepper each
• 1 tablespoon cumin
• 2 tablespoons coconut oil or other oil
• 1 onion large, cut into quarters or eighths
• 5 cloves garlic smashed
• 1 bottle beer whatever you have
• 1/4 cup apple cider vinegar
• 2 oranges juiced
• 2 limes juiced
• 2 tablespoons sugar palm, or brown
• 2 chipotles in adobo sauce depends on how spicy you like things
• 2 tomatoes roughly chopped
• 1 dried red chilies Mexican, re-hydrated in water
• 1/2 onion large, roughly chopped
• 2 cloves garlic
• 1 handful cilantro
• 1 lime juice
• 1 teaspoon salt
• 1/2 cup mayo
• 1 lime juice
• 1 tablespoon sriracha sauce or other hot sauce
• 1 corn tortilla
• 1/4 cup pork carnitas
• 2 tablespoons salsa fresh
• 1/4 avocado diced or sliced
• 1 tablespoon cheese cojita, or other crumbly cheese
• 2 cilantro
• 1 tablespoon spicy mayo