Mexican Pinto Beans From Scratch (1 Pot)

Ingredients

• 1 pound pinto beans *, soaked overnight in cool water, or for at least 6 hours
• 1 tablespoon olive oil
• 1/2 white onion diced, 55 g
• 3 cloves garlic minced, 1 1/2 Tbsp or 9 g
• 1 pinch sea salt each, + black pepper, plus more to taste
• 1 vegetable quality, bullion, or 1 cup, 240 ml vegetable broth
• 1 chipotle pepper in adobo sauce minced, plus 1 tsp adobo sauce, plus more to taste
• 1/2 cup diced tomatoes and green chilies I used Muir Glen fire roasted tomatoes with green chilies
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1/4 teaspoon ground cinnamon optional

Nutrition

• Calories : 70 calories
• Carbohydrate : 8 grams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 3 grams
• Sodium : 125 milligrams
• Sugar : 1 grams